Beef, Hummus & Garlic" sandwiches

Today's breakfast sandwich was a garlic roast beef with Arugula and tomatoes, on toasted multigrain Ciabatta bun with roasted garlic, red pepper and cumin hummus spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Селёдка под шубой" sandwiches

Today's breakfast sandwich is partially inspired by a popular Russian dish "Селёдка под шубой", which translated as "Herring under a Fur Coat", and which hate with passion. In the original recipe, in addition to beets, they use boiled eggs, potatoes, carrots, onions and whole bunch of mayonnaise. My ingredients where just boneless herring fillets, pickled beets and sour pickles, on toasted multigrain Ciabatta bun with cream cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Cream Cheese & Caviar" sandwiches

A very simple breakfast sandwich today: cream cheese and salmon roe, plus some capers and dill, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Guacamole, Bacon & Eggs" sandwiches

Today's breakfast sandwich was a bacon style turkey, eggs and tomatoes, on toasted multigrain Ciabatta bun with avocado spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Alaska Pollock

Today's lunch is Alaska Pollock burgers with lemony Arugula salad, made from Arugula and Dock, with lemon zest, dressed with extra virgin olive oil and lemon juice blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Blackcurrant & Feta" sandwiches

Today's breakfast was made from frayed with sugar Blackcurrant, grown in my backyard garden, and Feta cheese. Originally, I was planning to add some fresh fruit, but on this rare day, I had none. So, I had sliced some real fruit snack, as a substitute.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"AvaLox GP" sandwiches

Today's avocado and lox breakfast sandwich, in addition to traditional smoked salmon and Guacamole spread, on toasted multigrain Ciabatta bun, has an additional ingredient -- Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.