Today's avocado and lox breakfast sandwich, in addition to traditional smoked salmon and Guacamole spread, on toasted multigrain Ciabatta bun, has an additional ingredient -- Grana Padano cheese.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, August 14, 2017
"AvaLox GP" sandwiches
Labels:
breakfast,
ciabatta buns,
grana padano,
guacamole,
sandwich,
smoked salmon,
sour pickles
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