The recipe for today's lunch was done in five stages. First stage: mashing potatoes with sour cream. Stage two: separating mashed potatoes in tree equal amount. Stage three: adding ketchup to one of thirds and blending it. Stage four: adding guacamole to the second third. Stage five: leaving as is the last third. As a result I've got slightly washed out colors of an Italian flag.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Tuesday, October 31, 2017
"Avocado Chicken" Sandwiches
Today's breakfast sandwich ingredients in order of progression: multigrain bread, guacamole, black olives, slices of smoked chicken breast and fresh tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
black olives,
breakfast,
guacamole,
multigrain bread,
sandwich,
smoked chicken,
tomatoes
Monday, October 30, 2017
"Fake Bacon & Eggs" Sandwiches
Today's breakfast sandwich was bacon style turkey with eggs, Arugula, Sorrel and tomatoes, sprinkled with balsamic reduction.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
arugula,
bacon style turkey,
balsamic reduction,
eggs,
multigrain bread,
sorrel,
tomatoes
Sunday, October 29, 2017
"Bocconcini con Pomodorini"
Today for lunch made a salad with colorful cherry tomatoes, fresh mozzarella, Arugula, Sorrel, roasted pumpkin seeds, dresses with olive oil and balsamic blend.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
"Blackcurrant Arugula Cheesemelt" Sandwiches
Today's breakfast sandwich was a creamy Havarti cheese melt with Arugula, blackcurrant spread and multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
arugula,
blackcurrant,
cheese,
havarti,
multigrain bread,
sugar
Friday, October 27, 2017
"Creamy Egg & Caviar" Sandwiches
For today's breakfast sandwich made a special spread from finely chopped boiled eggs and parsley, with addition to the blend of a cream cheese. This spread went on multigrain bread and was topped by salmon roe and black olives.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
black olives,
boiled eggs,
breakfast,
cream cheese,
multigrain bread,
parsley,
salmon caviar,
sandwich
Thursday, October 26, 2017
"Zucchini Pastrami" Sandwiches
Today's breakfast sandwich ingredients in order of progression: multigrain bread, grilled zucchini, smoked Pastrami beef, grilled tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
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