"Creamy Egg & Caviar" Sandwiches

For today's breakfast sandwich made a special spread from finely chopped boiled eggs and parsley, with addition to the blend of a cream cheese. This spread went on multigrain bread and was topped by salmon roe and black olives.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.