Today's breakfast sandwich was bacon style turkey with eggs, Arugula, Sorrel and tomatoes, sprinkled with balsamic reduction.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, October 30, 2017
"Fake Bacon & Eggs" Sandwiches
Labels:
arugula,
bacon style turkey,
balsamic reduction,
eggs,
multigrain bread,
sorrel,
tomatoes
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