Today's breakfast sandwich was a creamy Havarti cheese melt with Arugula, blackcurrant spread and multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, October 29, 2017
"Blackcurrant Arugula Cheesemelt" Sandwiches
Labels:
arugula,
blackcurrant,
cheese,
havarti,
multigrain bread,
sugar
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