Salmon Nachos

Today for lunch made nachos, using colorful tortilla chips with canned wild pink salmon, sliced green olives, sliced Kalamata olives, green Jalapeno peppers and shredded blend of Cheddar, Mozzarella and Monterey Jack cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Garlicamole Havarti Sandwich

Today's breakfast sandwich was an avocado with garlic and lemon juice, creamy Havarti cheese, red onions, tomatoes and sliced olives, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

California Sandwich

Today's breakfast sandwich was an avocado with red onions, tomatoes, sliced Kalamata olives, lettuce, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cheese Cucumber & Tomato Sandwich

Today's breakfast sandwich was a creamy Havarti with cucumber, lettuce, mayonnaise and tomato, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Vinegret Sandwich

Today's breakfast sandwich was smoked chicken breast, sour pickles, cooked potatoes and pickled beets, on toasted multigrain rye bread with garlic mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Veggies

Today's dinner was a grilled chicken with roasted potatoes, asparagus, garlic, colorful carrots and bell peppers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salmon Chipotle Sandwich

Today's breakfast sandwich was a canned wild pink salmon mashed with cream cheese and chipotle with red adobo sauce, plus some cucumbers, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.