Eggplant Chicken Sandwich

Today's breakfast sandwich was a Kentucky smoked chicken with tomatoes and jalapenos peppers, on toasted multigrain Ciabatta bun with Baba Ganoush spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Lox Cucumber & Olives Sandwich

Today's breakfast sandwich was a smoked salmon with black pitted olives and cucumber, on toasted multigrain Ciabatta bun with roasted garlic and herbs cream cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salmon Tartare Burger

Today's lunch sandwich was a grilled salmon burger with sour pickles and black olives, on toasted multigrain Ciabatta bun with tartar souse as a spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

AppleBeet Pasta Salad

It's hard to believe, but the recipe idea for this fancy dish, came from a box of Barilla Cut Macaroni. While pasta was cooking, I had sauteed apples and cooked beets in olive oil, with addition of balsamic vinegar at the end. Then, added cooked pasta in to the frying pan and let it adsorb all the flavors of saute. To finish the dish, sprinkled some Feta crumbs and garnished it all with curly parsley leaves.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Caprese Sandwich

Today's breakfast sandwich was a real Caprese, with fresh basil, tomatoes and fresh mozzarella, sprinkled with balsamic reduction, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mushrooms, Egg & Cheese Sandwich

Today's breakfast was sauteed mushrooms with egg, topped with Tex Mex shredded cheese blend of medium Cheddar, spicy Monterey Jack with jalapeno, and white Monterey Jack cheeses, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cheese, Cucumbers & Tomatoes Sandwich

Today's breakfast sandwich was a creamy Havarti cheese with cucumber and tomato, topped with mayo, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.