"Avocado, Bacon & Eggs" sandwiches

Today's breakfast sandwich was a bacon style turkey and egg, garnished with gourmet Western smokehouse BBQ sauce, on toasted multigrain bread with homemade guacamole, made by mashing avocado, garlic and a few drops of lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.