"Avocado, Beef & Egg" sandwiches

Today's breakfast sandwich was a Montreal smoked meat, eggs, fresh red and marinated green tomatoes, on toasted multigrain bread with Guacamole spread. No, I don't work or represent tomato growers, but rather just love the solanaceous vegetable.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.