"GuacaFetaNoriLox" sandwiches

Today's breakfast sandwich was served around the lunch time and consisted of avocado spread, Feta cheese, roasted seaweed, Canadian alder-smoked wild Sockeye salmon, red onions and capers. All, as usual, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.