"Dolce Zola" sandwiches

Today's breakfast sandwich includes Italian Gorgonzola Dolce soft blue-veined cheese, apples and prune plums, on toasted multigrain bread, with blackcurrant, from my backyard, macerated with sugar, as a spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.