Friday, September 22, 2017

"Greek" sandwiches

Today's' breakfast sandwich had practically all ingredients of the Greek salad: Kalamata olives, Feta cheese, Tomatoes, red onions, extra virgin olive oil, lemon juice. Only thing, that I had forgot, is a cucumbers, but I will fix it next time.
pitted black olives and red onions - ingredients for my Kalamata spread
finely chopped, after which olive oil and lemon juice added
ready to go and waiting for a toasted multigrain bread
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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