Today's breakfast sandwich consisted of grilled eggplant, Grana Padano cheese melt and tomatoes, on toasted multigrain bread with homemade guacamole, made from avocado, garlic, salt and small amount of lemon juice.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, September 10, 2017
"GranaPadano Eggplant" sandwiches
Labels:
avocado,
breakfast,
eggplant,
garlic,
grana padano,
lemon juice,
multigrain bread,
sandwich,
tomatoes
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