Chicken Pasta & Vegetables

Today for dinner made chicken with cut macaroni pasta with chicken and assorted vegetables.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Steak

Another Sunday steak dinner.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Steak

Traditional Sunday's steak dinner.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Burgers

Today for lunch made made beef burgers with julienne fries, tomatoes and sour pickles.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Halloumi Kebabs

Today for lunch made Halloumi kebabs with zucchini and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

PS Some chocolate fudge crackle vanilla ice cream with dried mangoes and strawberry syrup.

Caprese Sandwich

Today for breakfast made my version of the Caprese sandwich, with fresh mozzarella, cucumber and tomato, on toasted whole rye bread, with balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cold Borscht

Today for lunch made a traditional Lithuanian dish "šaltibarščiai", which translates as a cold borscht. It takes let than 10 minutes to make. Ingredients are kefir, grated cooked beets and fresh cucumber, scallions, boiled egg.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Nachos

Today for dinner made nachos with hot peppers, with guacamole and salsa on the side.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sweet Peppers & Zucchini Sandwich

Today's breakfast sandwich was grill sweet peppers and zucchini, on toasted whole rye bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Goat Cheese & Vegetable Wrap

Today for breakfast toasted a handmade and baked on clay lawash wrap, with goat cheese, zucchini and sweet peppers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Zucchini & Eggs Sandwich

Today's breakfast sandwich was grilled zucchini and eggs, on toasted whole rye bread with cram cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Burgers & Pasta

Today for dinner made beef burgers with pasta Farfalle dressed with olive oil and balsamic blend, garnished with fresh tomatoes and sour pickles.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Burgers

Today's dinner was very yummy or I was very hungry. Burger patties were served with Markusha salad, made with baby Kale, Arugula, raspberries, blueberries, roasted pumpkin seeds and dressed with extra virgin olive oil and balsamic vinegar blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef & Potatoes

Today from lunch, had а slow roasted beef with potatoes, broccoli, Brussels sprouts and tomatoes, and dressed with gravy.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Roast Beef Sauerkraut Sandwich

Today's breakfast sandwich was slow roasted beef and wine sauerkraut, on slightly toasted baguette.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Caesar Sandwich

Today, for breakfast, made a chicken Caesar sandwich, using canned chicken, lettuce and tomato, on toasted baguette with creamy Caesar dressing spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Caviar & Cucumber Sandwich

Today's breakfast was salmon roe with cucumber, on whole rye toasted bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef, Potatoes & Veggies

Today for dinner made a slow cooked beef with potatoes, assorted vegetable and gravy.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Matzah & Caviar

Today, for my Passover breakfast, made a matzo and salmon roe sandwich, with cream cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Greens

Today's dinner was grilled chicken drumsticks with variety of vegetables.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Havarti & Lox

Today's breakfast sandwich was smoked salmon, capers and melted Havarti cheese with herbs and spices, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Roast Beef

After reading about negative effects of the processed meat products, I had stared making my own. The cost saving of doing so is about 20%, not counting the energy cost required for cooking.
Lately, for this purpose, I am using an automatic slow cooker, with temperature probe. Sorta, 'set it and forget it' deal.

seasoned beef

temperature probe, switches to 'keep warm' mode, when temperature reaches 140°F

ready to slice homemade roast beef

today's breakfast sandwich, using home made roast beef

with cucumbers, tomatoes, dijon and mayo, on toasted multigrain bread

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.