Sunday Steak

Today's T-bone steak was served with grilled cauliflower, cherry tomatoes and cucumbers.

Steak on the griddle, 7 minutes pee side 

Vegetables in a frying pan, 14 minutes for cauliflower and 7 minutes for tomatoes and cucumber.  

Resting steak, for approximately 3 minutes.  

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

PS Some fruits for dessert.