Wednesday, July 19, 2017

"Beef, Avocado & Peppers" sandwiches

Today's breakfast sandwich is a Montreal smoked meat, guacamole and flame roasted sweet red peppers, on toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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