"Beets, Pickles & Beef" sandwiches

Today's breakfast sandwich started with pickled beets and walnuts, along with some olive oil, in my manual blender. The resulting mix, served as a spread on toasted multigrain bread, which was roped by Montreal smoked meat and slices on sour pickle.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.