Today's breakfast sandwich was made with "Garlicamole", which is a blend of avocado and garlic, with some lemon juice. Multigrain bread with this spread, was topped by Montreal smoked meat, fresh colorful mini tomatoes and marinated green tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations
Tuesday, October 17, 2017
"Garlicamole Beef" sandwiches
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