Tuesday, October 17, 2017

"Garlicamole Beef" sandwiches

Today's breakfast sandwich was made with "Garlicamole", which is a blend of avocado and garlic, with some lemon juice. Multigrain bread with this spread, was topped by Montreal smoked meat, fresh colorful mini tomatoes and marinated green tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations

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