In my today's breakfast sandwich fish eggs, which better known as salmon caviar, were placed on top of the fried chicken eggs. Also in this sandwich were used cucumbers and yesterday's leftovers of my pickled beets and walnuts blend, with some olive oil.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Saturday, October 7, 2017
"Eggs on Eggs" sandwiches
Labels:
breakfast,
cucumbers,
eggs,
multigrain bread,
olive oil,
pickled beets,
salmon caviar,
sandwich,
walnuts
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