A couple of items, that I've recently purchased.
The best maple syrup, that I ever tried, although I've tried only a few different kinds.
Goat cheese. Tastes like a cheese from a cow milk, almost. I hope there are some benefits.
Thursday, June 22, 2017
Wednesday, June 21, 2017
"Radish Caesar Chicken" lunch
Today's for lunch, had a fried chicken with radish, tomato, cucumber, baby Kale and Arugula salad, with creamy Caesar dressing.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
arugula,
baby kale,
creamy caesar dressing,
cucumbers,
fried chicken,
lunch,
radish,
tomatoes
"Avocado, Lox & Cheese" sandwiches
Today's breakfast sandwich was a smoked salmon, extra creamy Havarti cheese and scallions, on toasted Ciabatta bun with Guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
breakfast,
ciabatta buns,
guacamole,
havarti,
sandwich,
scallions,
smoked salmon
Tuesday, June 20, 2017
Sausage & Sauerkraut lunch
Today's, almost German lunch, combined chicken turkey wurst, sauerkraut, cherry tomatoes, banana peppers, baby Kale and Arugula.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
arugula,
baby kale,
banana peppers,
cherry tomatoes,
lunch,
sauerkraut,
sausage,
turkey and chicken
"MayoMayo" sandwiches
Today's breakfast sandwich, was made with two kinds of mayonnaise spreads. A very spicy horseradish mayo and very flavorful roasted garlic mayo. As usual, sandwich was made on toasted Ciabatta bun, The other ingredients were smoked chicken, cucumbers and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
breakfast,
ciabatta buns,
cucumbers,
garlic mayo,
horseradish mayo,
sandwich,
smoked chicken,
tomatoes
Monday, June 19, 2017
"Mangostraw" sandwiches
I love this breakfast sandwich, because is remind me of my childhood. As a boy, I was spending my sommers in the country, eating fruits and berries, drinking unpasteurized milk and running barefoot on the grass, that looked similar to the greens in this sandwich.
Today's ingredients: creamy Havarti, mango, strawberries, baby Kale, Arugula, with Peach Mango Orange fruit spread, on toasted 9-grain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Today's ingredients: creamy Havarti, mango, strawberries, baby Kale, Arugula, with Peach Mango Orange fruit spread, on toasted 9-grain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
arugula,
baby kale,
breakfast,
ciabatta buns,
fruit spread,
havarti,
mango,
sandwich,
strawberries
Sunday, June 18, 2017
"Guacacheese" sandwiches
Today's breakfast sandwich was creamy Havarti cheese, tomatoes, eggs, baby Kale, Arugula, on toasted Ciabatta bun with Guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
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