Wednesday, June 21, 2017

"Avocado, Lox & Cheese" sandwiches

Today's breakfast sandwich was a smoked salmon, extra creamy Havarti cheese and scallions, on toasted Ciabatta bun with Guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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