Today's breakfast sandwich was a smoked salmon, extra creamy Havarti cheese and scallions, on toasted Ciabatta bun with Guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, June 21, 2017
"Avocado, Lox & Cheese" sandwiches
Labels:
breakfast,
ciabatta buns,
guacamole,
havarti,
sandwich,
scallions,
smoked salmon
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