Goiabada Chicken Sandwich

Today's breakfast sandwich was a smoked chicken breast with fresh strawberries, on toasted rye bread with guava spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mozzarella Blackcurrant & Banana Sandwich

Today's breakfast sandwich a fresh Mozzarella with Black Currant spread and bananas, on toasted all rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Rainbow Tortellini

Today for dinner had 7-cheese (Ricotta, Swiss, Parmesan, Mozzarella, Provolone, Asiago, Fontina) colourfull tortellini with sour cream and parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

FetaCucuLox Sandwich

Today's breakfast sandwich was a smoked salmon with Feta cheese and cucumber, on toasted all rye bread, garnished by capers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef & Hot Peppers Omelette

Today for breakfast made a garlic roast beef and jalapeno and banana peppers omelet, with red tomato pesto and parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Hashbrowns & Eggs

Today for lunch made hash brown potatoes with eggs.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Striploin Steak

Today's for dinner was grilled prime grade strip loin beef steak with arugula, sorrel and roasted pumpkin seeds salad, dressed with a blend of extra virgin olive oil and balsamic vinegar.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Garlicacamole Sandwich

Today's breakfast sandwich was a garlic roast beef and tomatoes, on toasted all rye bread with guacamole(avocado) and minced garlic spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salad Markusha

Ingredients of today's version of my favorite salad where arugula, sorrel, raspberries, roasted pumpkin seeds, dressed with a blend of extra virgin olive oil and balsamic vinegar, and topped by shavings of Parmigiano Reggiano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Art Lover Sandwich

Today's breakfast sandwich was a marinated artichoke hearts, tomatoes and fresh mozzarella, on toasted all rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Half Sour Pastrami Sandwich

Today's breakfast sandwich was a beef Pastrami with half sour pickles and tomatoes, on toasted all rye bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cold Borscht & Salmon Pasta Pesto

Today for dinner made a Lithuanian Cold Borscht (šaltibarščiai) and a Salmon Pasta Pesto.

Cold borscht ingredients: cooked beets, fresh cucumber, plain kefir (búlgaros), boiled egg, scallions. Just added some salt, no cooking required, served cold.

Salmon Paste Pesto made by grilling salmon and adding some pesto on the top of it, just before end of grilling process. Fish served on cooked Farfalle pasta, dressed with red tomato pesto.

Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Zucchini & Feta Sandwich

Today's breakfast sandwich was a grilled zucchini and Feta cheese, on toasted all rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Zucchini Mushroom Pasta

Today for dinner made spaghetti with sauteed zucchini, mushroom and tomatoes, topped with Parmigiano Reggiano.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pomodoro Mozzarella Sandwich

Today's breakfast sandwich was a fresh mozzarella, tomatoes, arugula and sorrel, with balsamic reduction, on toasted all rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sour Gouda Sandwich

Today's breakfast sandwich was a sour pickles, on toasted all rye bread, with aged Gouda cheese melted on top, plus some sprinkled thyme.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.