"Potatoes & Brussels"

Today for lunch made potatoes with Brussels sprouts. Boiled colorful little potatoes for 20 minutes, after which added Brussels and continued cooking for another 5 minutes. Meanwhile, sauteed some garlic in the olive oil. Then, combined everything in the frying pan and added some lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.