"Leftover" sandwich

The remains of my Sunday's steak became a foundation for my Tuesday's breakfast.

I've started from sauteing mushrooms, then added leftover potatoes and asparagus.

Bunched potatoes and mushroom in to sandwich sized piles and covered them with slices of Brie cheese.

To make sandwiches to look and taste even better, added sliced fresh tomatoes and parsley.

Here is a final result. Bon appétit and hope to see you again!