Saturday, June 10, 2017

"Beef Caesar" sandwiches

Today's breakfast sandwich was a garlic roast beef on toasted 9-grain Ciabatta bun with creamy Caesar dressing as a spread, with cucumber, tomato, baby Kale and Arugula.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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