Mex-style Sandwiches

Today's breakfast sandwich was garlicamole, eggs, salsa and shredded cheese mix, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Spaghetti Aglio Olio e Funghi

Today for lunch made Spaghettini with olive oil, garlic, mushrooms, tomatoes, Arugula, Sorrel and Grana Padano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Goat & Pears" Sandwiches

Today's breakfast sandwich was a caramelized in maple syrup and sugar pears and goat cheese, on toasted multigrain bread, and decorated with fresh raspberries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Goat & Roe" Sandwiches

Very simple breakfast sandwich today. Just goat cheese and salmon roe (caviar) on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Viva Italia" Mashed Potatoes

The recipe for today's lunch was done in five stages. First stage: mashing potatoes with sour cream. Stage two: separating mashed potatoes in tree equal amount. Stage three: adding ketchup to one of thirds and blending it. Stage four: adding guacamole to the second third. Stage five: leaving as is the last third. As a result I've got slightly washed out colors of an Italian flag.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Avocado Chicken" Sandwiches

Today's breakfast sandwich ingredients in order of progression: multigrain bread, guacamole, black olives, slices of smoked chicken breast and fresh tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Fake Bacon & Eggs" Sandwiches

Today's breakfast sandwich was bacon style turkey with eggs, Arugula, Sorrel and tomatoes, sprinkled with balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.