"Mini Mini Bocconcini" salad

Today's lunch salad was a mini mini Bocconcini with tomatoes, roasted pumpkin seeds, baby Kale and Arugula, dress with a blend of extra virgin olive oil and balsamic vinegar.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.