Tuesday, July 18, 2017

"Aglio Olio e Funghi"

Today's lunch consisted of pasta Farfalle and mushrooms sauteed in olive oil and garlic, garnished by baby Kale and Arugula.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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