Sunday, October 8, 2017

"Creamy Salmon & Olives" sandwiches

Today's breakfast sandwich was with canned sockeye salmon, cream cheese and hot sauce blend, Grana Padano cheese, pitted black olives and banana peppers, on toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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