A very simple breakfast sandwich recipe. Canned sockeye salmon, cream cheese and hot sauce, all mashed together and spread on toasted 9-grain ciabatta bun, and decorated by capers.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, May 24, 2017
"Creamed Salmon" sandwich
Labels:
breakfast,
capers,
ciabatta buns,
cream cheese,
hot sauce,
sandwich,
sockeye salmon
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