leftover #1: sockeye salmon cream cheese and hot sauces spread
leftover #2: zucchini, scallions and goat cheese spread.
Friday, October 13, 2017
"Leftover" sandwiches
Today's breakfast sandwich was made by combining the leftovers from the last few days and pacing this blend, plus a few capers, on top of the toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
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