"Goat & Lox" sandwiches

Today's breakfast started with blending zucchini and scallions, and mixing it with goat cheese, to create a sandwich spread. The resulting spread went on toasted multigrain bread and was topped by Alder smoked wild Sockeye salmon.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.