"Borsche"

If you are wondering, why "Borsche" -- it's because it much faster to prepare, than a regular borscht. Takes less than 15 minutes to make this yum.

The main ingredient is Dole's "Colorful coleslaw", which boiled in salted water for about 5 minutes, before addition of canned shredded beets, with all it juices and tomato paste. After another 5 minutes, borscht is almost ready ready. Only thing left, is to add a bit of olive oil, a bit of lemon juice, some thyme, crushed red pepper and other favorite spices.

A couple of teaspoons of sour cream and fresh dill is a coronation of this royal borscht. Bon appétit and hope to see you again!