"Bulgaria" sandwich

In former Soviet Union sweet red peppers, were called "Bulgarian", so that's where comes the name of my today's breakfast sandwich -- "Bulgaria".

No, I don't work for any grocery retailed and don't get any kickbacks from them. Just sharing information on some of the stuff, used in my cooking. Strub's in original cloudy brine -- are the best pickles widely available in Canada. But, don't look for them next to regular pickles. The really good pickles, made without vinegar and a lot of preservatives, can only found in refrigerated section. Following is very easy creation process of my "Bulgaria" sandwich.

And here is a final result

Bon appétit and hope to see you again!