"Aubergine" sandwich

Today, I've made a grilled eggplant sandwich.

Started by grilling sliced eggplant in olive oil. After flip, add salt, herbs and spices. Topped with minced garlic.

At the end, added double slices of smoked cheddar and tomatoes.

Placed grilled eggplant on the toasted ciabatta bun, on bottom part of which spreaded creamy Caesar dressing.

Here is a final result. Bon appétit and hope to see you again!