"Tropical Gold" sandwich

The idea for sandwich, got from a friend travelling in South America. Because mango grows around the globe, it's very hard to come up with geographical name for this culinary creation. But the colour of mango reminds me of gold, so I will call this one a "Tropical Gold" sandwich.

Here are the main ingredients

Originally, I was planing to use Robert Rothschild Farm's "Peach Mango Habanero" sauce, but could not find it in my fridge, and used this plum sauce.

The taste and look of this sandwich, despite my reservations, end up being very good.

Bon appétit and hope to see you again!