"Zucchini & Ditali"

Today's lunch was pasta Ditali, with fried in olive oil green and yellow zucchini, plus some garlic. I've topped pasta with double smokes cheddar, which unfortunately was graded too fine and clunked in bunches. Luckily, it did not effected amazing taste of the dish.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.