Not, I didn't smoked the eggs, to make my breakfast sandwich, but just added double smoked cheddar cheese to my omelette. As usual, the sandwich was based on toasted multigrain bread, with guacamole spread, plus some tomatoes and dill to enhance the taste.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, July 26, 2017
"Smoked Omelette" sandwiches
Labels:
breakfast,
dill,
double smoked cheddar,
eggs,
guacamole,
multigrain bread,
sandwich,
tomatoes
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