"Beef Gremolata" sandwiches

Today's breakfast sandwich was a Montreal smoked meat with tomatoes and Gremolata, a blend of parsley, garlic, lemon zest, olive oil and a splash of lemon juice, on multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.