Sunday chicken lunch

Today for lunch was a fried chicken with shredded carrots, green cabbage, red cabbage, Kale, Arugula, romaine lettuce, green onions, sun dried tomatoes, roasted pumpkin seeds, all dressed with Italian salad dressing.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

PS Pineapple was fulfilling a role of a dessert.