"Chop Chop" lunch salad

Today's light lunch salad was made from shredded carrots, green cabbage, red cabbage, kale, romaine lettuce, green onions, tomatoes and roasted pumpkin seed, dressed with garlic mayo.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.