"My Fet Greek" sandwiches.

Today's breakfast sandwich started with the a splash of olive oil on toasted multigrain bread. Then, came slices of Feta cheese, tomatoes, red onions and jumbo stuffed olives. My original intention was to use Kalamata olives, but a couple of sandwiches did not justify opening a new can.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.