Today's breakfast sandwich was a salmon roe (caviar) on toasted multigrain bread with cream cheese and dill.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Saturday, July 29, 2017
"Ikorka" sandwiches
Labels:
breakfast,
cream cheese,
dill,
multigrain bread,
salmon caviar,
sandwich
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