"Greek Palm" salad

Today for lunch, made a version of Greek salad, from tomatoes, Kalamata olives, red onions, Feta cheese, plus added palm hearts. Olive oil, with small amount of lemon juice, served as a dressing.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.