Eggplant Chicken Sandwich

Today's breakfast sandwich was a Kentucky smoked chicken with tomatoes and jalapenos peppers, on toasted multigrain Ciabatta bun with Baba Ganoush spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Lox Cucumber & Olives Sandwich

Today's breakfast sandwich was a smoked salmon with black pitted olives and cucumber, on toasted multigrain Ciabatta bun with roasted garlic and herbs cream cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salmon Tartare Burger

Today's lunch sandwich was a grilled salmon burger with sour pickles and black olives, on toasted multigrain Ciabatta bun with tartar souse as a spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

AppleBeet Pasta Salad

It's hard to believe, but the recipe idea for this fancy dish, came from a box of Barilla Cut Macaroni. While pasta was cooking, I had sauteed apples and cooked beets in olive oil, with addition of balsamic vinegar at the end. Then, added cooked pasta in to the frying pan and let it adsorb all the flavors of saute. To finish the dish, sprinkled some Feta crumbs and garnished it all with curly parsley leaves.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Caprese Sandwich

Today's breakfast sandwich was a real Caprese, with fresh basil, tomatoes and fresh mozzarella, sprinkled with balsamic reduction, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mushrooms, Egg & Cheese Sandwich

Today's breakfast was sauteed mushrooms with egg, topped with Tex Mex shredded cheese blend of medium Cheddar, spicy Monterey Jack with jalapeno, and white Monterey Jack cheeses, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cheese, Cucumbers & Tomatoes Sandwich

Today's breakfast sandwich was a creamy Havarti cheese with cucumber and tomato, topped with mayo, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

FetaCucuLox Sandwich

Today's breakfast sandwich was a smoked salmon with feta cheese, cucumber, onions and capers, on toasted multigrain ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

Made a little shopping trip today, mainly to buy some cherries, which are almost in season right now.

Also, bought 25 50 gram packages of Norwegian smoked salmon, at $1 Canadian per pack. By the way, 50 grams is a perfect portion for a single sandwich.

Plus, got my favorite pasta from Barilla, with recipe ideas on the package. For sure, I will make at least one of those two.

Cream Cheese & Herring Sandwich

Today's breakfast sandwich was a cream cheese and herring fillets with onions and tomatoes, on toasted multigrain ciabatta buns.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mango Jalapeno Chicken & Egg Sandwich

Today's breakfast sandwich was a mango jalapeno chicken sausage, egg, jalapeno rings and tomatoes, on toasted multigrain ciabatta with mayo.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beans & Roast Beef Sandwich

Today's breakfast sandwich was a garlic roast beef, tomatoes and sour pickles, on toasted multigrain ciabatta bun with refried bean chipotle spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mango Jalapeno Chicken Sausage

Mango jalapeno chicken sausage with home made sauerkraut, cherry tomatoes and jalapeno pepper rings were ingredients of today's dinner.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Banana Split Sandwich

I always loved DQ Banana Splits, especially when they cost only $2. So, today's breakfast sandwich was a homage to "those all good days". The ingredients for my Banana Split sandwich were: chocolate crackle vanilla ice cream, bananas, strawberries, chocolate and strawberry syrups. All served on slightly toasted multigrain ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. Appearance was wonderful, taste was wonderful, but process of eating was very messy.

Tomato & Arugula Pizza

Today's for lunch heated some frozen Tomato & Arugula flatbread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Goiabada, Mozzarella Fresca e Fragole

Today's breakfast sandwich was a fresh mozzarella, strawberries and lime, on toasted multigrain ciabatta with guava paste spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Minty Caprese Sandwich

Today's breakfast sandwich was a traditional Caprese with the twist, where tomatoes and fresh mozzarella were supplemented by some mint jelly. All the ingredients were served, in the middle of a slightly toasted multigrain ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Pickles & Tomatoes

Today's breakfast sandwich was a garlic roast beef with sour pickles and fresh tomatoes, on toasted multigrain bread with horseradish Dijon spread, topped with some mayo.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.