Spaghettini Pomodorini con Funghi, Aglio e Olio

Today's lunch was a pasta with colored cherry tomatoes, mushrooms and garlic sauteed in olive oil. As a final touch this dish was sprinkled with freshly fine grated Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.