"Pasta Ditali" lunch

Today for lunch, made pasta Ditali with mushrooms, sauteed in olive oil with garlic, and small cut tomatoes, also with olive oil and garlic. Topped the dish with grated Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.