"Eggs & Eggs" sandwiches

For someone who didn't know caviar does not grow on the trees -- it's a fish eggs. Therefore, my today's breakfast sandwich was made with fish eggs and chicken eggs, with addition of cucumber and dill. As a spread, on my toasted multigrain bread, I've used a blend of yolks, from the hard boiled egg, and cream cheese. The remaining hollowed egg whites, were used as a serving trays for the salmon caviar.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.