After approximately 200 sandwiches, it is getting really hard to come up with original ideas, so I am forced to recycle the old ones. Today's breakfast sandwich was a smoked salmon and pickled green tomatoes with red onions and parsley, on toasted multigrain bread with cream cheese.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Thursday, August 31, 2017
"Lox & GreenTomato" sandwiches
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